Served with vegan mozzarella and Violife Greek style feta
Best pizza I have had in
a while. Toppings include rocket, chickpeas, kalamata olives, red kidney beans, roasted red pepper, red onion and pesto oil.
The sourdough crust was perfect! Would’ve cooked it for a few minutes extra as the centre of the pizza was a bit soggy- but aside from that loved it!
