Sliced Beancurd Braised with Vegan Egg and Pepper Sauce

I wasn’t sure what to expect when I ordered this, but it was amazing! Incredibly rich. The sliced beancurd was less like tofu and way more like an uncanny pork belly mock meat substitute. I believe the egg was also made of tofu and it tasted great. The sauce was thick and very savoury and tasty. A really exciting dish and one that I recommend to people who like really meaty vegan things #vietnamese #vietnam #vietnamesefood #hochiminh #hochiminhvegan #veganvietnamese #veganegg #veganmeat #fakemeat #mockmeat #veganpork