Shiitake Tempeh Tan Tan

🍄‍🟫🍜 First time getting to the newish Victoria Mildred’s #veganrestaurant. I was particularly excited to see they do a Sunday roast on Sundays with Yorkshire pudding. Must do that someday soon. This might be my first tan tan #noodles. It’s made with #shiitake #tempeh and a creamy #sesame broth. There’s also a winter green salad, kale, and pickled radish providing a real sour note and contrast with a chilli🌶️ oil too. I didn’t feel much heat though and would have preferred this a little warmer. ♨️The outside edges were lukewarm almost cool. The prices here are a little extravagant but I guess that’s just London now. This place was packed from early on a Monday night which is fabulous to see. #saveveganrestaurants #allveganrestaurant #veganlondon #londoneats 💷£16.50 📅October 2024