Shamballa Rolls

Spring rolls are my passion. It is always a convenient and accessible food in Vietnam that oftentimes has a vegan and vegetarian option no matter the place. Because this is a vegetarian restaurant, they do an even more exceptional job at it.

I was amazing by the beautiful presentation in this restaurant. These yummy refreshing rolls were filled with fried tofu, sautéed mushrooms and cabbage - they were delicious, as was the sauce