This consisted of avocado, sun-dried tomato, red onions, arugula, and vegan house-made pesto, grilled on
Como (an Italian-style hearth bread with a golden crust and chewy interior). It had a wonderful combination of flavors. The delicious pesto, which is made with garlic, walnuts, olive oil, nutmeg, lemon juice, basil, salt, and pepper, can also be purchased on its own.
