This consisted of 🌱-based spicy mayo, hearty baked tofu cutlets, jalapeños, shredded carrots and cabbage,
and cilantro in a delightfully chewy fresh house-baked sourdough baguette. It was crisp, flavorful, and extra special because of that amazing bread, which was as incredibly delicious as their pizza crusts. It’s part of Portland Mercury’s Sandwich Week (February 19-25) and is only $8.
#vegansandwich #veganbanhmi #tofubanhmi #saveveganrestaurants #pdxvegan
