Solfood Roll

80% of our menu is 💯percent VEGAN. Winner 2019 Santa Barbara Vegan Chef Challenge BEST VEGAN SUSHI. Recognized by P.E.T.A 2019 BEST VEGAN SEAFOOD DISH in the country. 

Sea Ranger Seafood Station

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Hi, I’m a roll with spicy vegan ahi tuna, v-cream cheese, avocado, jalapeño, cucumber, then I was tempura fried with panko and drizzled in spicy mayo and “unagi” sauce. And I love you as much as you love me. 

Funny how the best food in Los Angeles isn’t even in L. A., it’s north of us in Ventura.

This is good if you miss sushi and that fishy flavor. Personally the fishy flavor was kind of overwhelming and a little repulsive for me, but my boyfriend loves it. I like how they put spicy mayo and eel sauce too

Solfood Roll

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Hi, I’m a roll with spicy vegan ahi tuna, v-cream cheese, avocado, jalapeño, cucumber, then

This is good if you miss sushi and that fishy flavor. Personally the fishy flavor