
Sea Ranger Seafood Station
80% of our menu is đź’Żpercent VEGAN. Winner 2019 Santa Barbara Vegan Chef Challenge BEST VEGAN SUSHI. Recognized by P.E.T.A 2019 BEST VEGAN SEAFOOD DISH in the country.
This Rainbow roll is a vegan version of a California roll with avocado, vegan scallop, ahi, and salmon sashimi. All the ingredients work well together and can be paired with wasabi and soy sauce for an additional kick. I picked off the salmon sashimi to get a sense of flavor on its own. I was surprised to find it was not fishy and a bit spongy. It’s so interesting how all these ingredients work so well together for a tasty bite. #veganisnotscary #vegansushi #veganfish #veganjapanese #vegansashimi
The vegan sushi here will amaze you, especially if you were a sushi eater before. This is a rainbow roll: California roll topped with avocado, scallop, ahi tuna, and salmon. These are konjac based as far as I know. Absolutely spectacular. Not everything at Sea Ranger is vegan but most is, including all sushi. Please go visit. Worth the drive from L.A.