This Rainbow roll is a vegan version of a California roll with avocado, vegan scallop,
ahi, and salmon sashimi.
All the ingredients work well together and can be paired with wasabi and soy sauce for an additional kick.
I picked off the salmon sashimi to get a sense of flavor on its own. I was surprised to find it was not fishy and a bit spongy. It’s so interesting how all these ingredients work so well together for a tasty bite. #veganisnotscary #vegansushi #veganfish #veganjapanese #vegansashimi
