Marinated seitan 'chicken', carrot pickles, cucumber, and coriander tucked into a crispy and airy baguette.
Nice banh mi option if you like the more traditional style with savoury meats. Found it a little dry and would have liked some paté and mayonnaise - or maybe there was but it wasn't enough for me to detect or enjoy it haha. (Allium-free option, $9) #sgvegan
