This was one of their specials for the day: A Burmese salad with fried samosa and tamarind dressing. Huge love for the dressing😍 it was tangy, slightly spicy, very addictive and people who knows me know i love pickled-ish stuffs especially veggies hehe. The addition of fried shallots made the dish even better! I couldn't stop eating 😂 but what could made this dish a lot better was that if the samosas are crispy as they were pretty soggy but nonetheless still yummy~
VEGAN
