Merci Joie

Ristorante Maggese

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Cremoso di mandorle abbinato a una gelatina di frutto rosso fermentati alla coreana, polpa di pere estiva, tartufo, gelatina di pomodoro e basilico, sedano rapa con crema veg.

Merci Joie

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Cremoso di mandorle abbinato a una gelatina di frutto rosso fermentati alla coreana, polpa di