I’ve used abillion for a while and never left a review. I almost didn’t order
this because I was expecting the ‘carrot lox’ to be very unconvincing (based on past experiences). It’s fantastic. The burrata is fantastic. The bread and miyoko’s mozz- which you’re probably familiar with- were good but the things they made specially in house (lox + burrata) are superstars. The space is also gorgeous and wait staff were very polite. Coffee place next door is delicious, cute, and convenient. My first review! I hope I can inspire someone to come here and try the charcuterie, because it’s so worth it. Pic is of a 3/4 eaten plate.
