Finally got my hands on these #donuts! I really like this #raspberry and #coconut flavour. The raspberry tastes like the real fruit. The coconut flavour is quite subtle. The sugar coating is generous. The texture of this donut is softer compared to others I’ve had. It was fluffier as well. I think I prefer this texture. Ingredients include soy flour and corn starch.
The staff stamps the flavours individually on the takeaway paper bag and box, which is really thoughtful and convenient. Great and friendly service. #ecopackaging is used including biopak paper bag. The price is rather reasonable as it’s comparable to other donut brands in Singapore. It’s also very inclusive.
All their donuts are not just vegan but also gluten-free, nut-free, sulphite-free, preservative-free, have no artificial additives, colourings or preservatives, halal, and non-GMO. So almost everyone can have them. Unless they are allergic to soy or corn. #fullyvegan #100percentplantbased