This consisted of organic Surata Soyfoods tempeh, tri-color quinoa, black beans, toasted pumpkin seeds, roasted poblano and onion, a lime wedge, and creamy avocado cilantro sauce, plus watermelon radish, red beets, and pickled onions. It was full of flavor, hearty, and substantial.
#veganbowl #grainbowl #quinoa, #tempeh #healthveganfood #pdxvegan
VEGAN
