This delightful take on a coastal wintertime classic is packed full of mushrooms, craggy tofu,
hearts of palm, and chickpeas in a rich, briny tomato broth made with white wine, fennel, onions, and miso. It isn’t intended to be a mock seafood dish but rather to capture the joy of this uniquely tasty stew. With its cheerful, lively, and comforting flavors, it does exactly that. #saveveganrestaurants
