This consisted of savory soy curls, miso-ginger broccoli salad, kale in tahini dressing, pickled vegetables,
brown rice, roasted red pepper peanut sauce, and five spice peanuts. With a great variety of complementary flavors, this was as nourishing as it was delicious.
#veganbowl #vegancomfortfood #saveveganrestaurants #pdxvegan
