Although the portion is small, but the toast is stodgy, it tastes a little vinegary,
but I’m ok with that, the texture is not bad.
Gluten-free Italian herb sourdough, topped with a creamy white wine sauce made of cashews, potatoes, sage and thyme. Served with a citrus-tomato red wine vinaigrette salad.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jeavl9b4vkgemqogntdl/1617807291.jpg/w=288)