This was a delicious, warming stew that we enjoyed today at the French Buffet at
Plant for Bastille Day. Pierre has perfected the seitan and the flavours are delish. Pierre tells us that this is on his menu daily. #greyton
Most helpful reviews
Vegan bouginon made with seared seitan in a marinade with perfectly cooked veggies that had
absorbed all the sauces #greyton
We went as a big group of AV vegans to Bastille day. The owner Pierre
is French.
The best dish by far was the vegan Bourginon. Home made seitan chunks in a rich red wine sauce with potatoes and vegetables. It was delicious.
#greyton
Hot chunky stew with beefy style cubes, potato and flavoursome gravy #greyton
#greyton This was superb, seitan was soft and light and in delicious gravy.
A really great winter dish, it is rich and delicious. #greyton
Warm and hearty dish with delicious flavours. Carrots were a little over-cooked for my liking
and I think this dish would pair well with some rice or something a bit more filling. Otherwise, it was tasty and a great choice for comfort food.
SO SO SO SO GOOD. The seitan was incredibly succulent and the red wine stew
was perfectly seasoned. I want to eat this every winters day forever. YUM!
The vegan meat substitute was very good but I felt you couldn’t really taste it
at points. The sauce was really tasty.
Didnt really know what to expect with this dish as it's quite original. It was
nice enough but not exceptional and not really worth the price. Especially with the white bread toast on the side. I think my cooking is better 😬
