It was a pretty good dish. We went in there late and they were about
to close. The cook gave us a lot of gardein chicken on top, but it had no added spices. It needed some kind of vegan blue cheese or ranch to go with it. The crust could be a little crispier but the cheese here is amazing. Happy that they have it on the menu but it needs a little work. For the price ($25 and fed only 2) I may not get it again but if you're in a bind its worth it. Marissa the bartender was the bomb tho and we enjoyed her company.
