Pita Chips

by Pita Bakery
4.53 (21)
  • Is Pita Chips vegan? Yes! Pita Chips is certified vegan by the abillion communityVEGAN

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Most helpful reviews

The mixed platter came with crispy fried pita sticks & two (unpictured) pita pockets of

any flavour of our choice. 🫓 We got the za’tar and ragu, which had nicely warm & toasted bottoms and were sold a la carte for an extra dollar each, but we all nevertheless preferred the soft & fluffy original pita pockets. ☁️ The spices on the za’tar and ragu couldn’t actually be distinctly tasted, so we’d recommend going for the original instead! ✨ #pita #veganisnotscary


Saw this on @ravi-gopalan's feed and decided to give it a try! The place is

so quaint and their pitas were so fresh! I especially loved these chips and the spices that they were coated in...they were crispy on the outside and so soft on the inside! #pita


I was really impressed with the Pita chips. Very crunchy with amazing mix of spices.


We didn't know about their pita chips. 🍟 They are brought to us on the

house. 🎉 🎊 These pita chips are made from slices of pita bread, baked to crispy texture, seasoned with mixed herbs and served in a wooden bowl. All their food are actually served in individual wooden bowls and tray. I like their food presentation. 😍 #pita #chips #sgveganrestaurants #veganrestaurant #vegansingapore


Nice, crunchy, not-so-oily and well-spiced. You don't need any dipping sauce since it is savoury

enough to be eaten on its own. #abillionlove



Crispy and yummy. Very nice on its own and also to go with the dip

provided. Felt greasy towards the end. The dip had some tahini taste to it, very delicious.


Pita chips: Fried pita bread with homemade seasoning. Crunchy but dry, personally prefer the freshly

baked pita bread! ($3.50 a la carte, $28.50 for full Taste It All platter)


$3 I think for one whole pita! deep fried and seasoned with their in house

seasoning:D bought this home for Mother’s Day and the queen loved it! though she said it was a little hard (heated it up in the air fryer two hours after I got it), some are like bricks HAHA but the whole family really enjoyed it anyway. the seasoning was a lil too salty tho tbh

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