This was much better than I expected after having read some not so great reviews
online. The shop was strangely empty on a Sunday afternoon, and the owners were really sweet and friendly to me, came over to explain every base in detail and give me advice on the toppings. They use what is apparently better grade flour for their variety of colourful bases (turmeric, spirulina, multi grain give other colours) and have many different toppings available including 4 or 5 types of vegan cheese. My pizza had tomatoes, mushrooms, their homemade cashew mozzarella and a smokey coconut cheese + almond ricotta in the crust. The toppings were generous and went well together, I loved the vegan cheeses, very gooey, which is one of the most important factors for a good vegan cheese for me :)
