Pho in bamnut broth

I will never get tired of this and wanna try again tomorrow. There's always something to eat here

The broth is thick, creamy and tasty. The fried veggie bits adds a nice aroma to the soup. Noodles are chewy and smooth too.

Tai seng is becoming another vegan haven on the island with more and more vegan and vego eateries popping up, Nomvnom being one of the first few to open here. This noodle bowl was pho-king spectacular. The creamy broth made with bamnut milk was a brilliant idea. Bursting with flavour from the different herbs, spices and chilli.