pera cotta

served at “Indigeno Roma”

VEGAN

5.00 (3)

Taste5.00Originality5.00Nutrition5.00Presentation5.00Value5.00

Haru Chan3 years ago

Rivisitazione della pera cotta con vino rosso, avena e passito. Un fine pasto perfetto per la stagione fredda.

Martina3 years ago

Delicious pear stewed in red wine with custard cream and oat crumble. Gluten free and amazing!

numi3 years ago

delicious dessert. pear with vegan cream, nuts and puffed cereal

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