#eidmubarak once again, since I think today is the day in some jurisdictions 🙂 Sharing more stuff from the various #iftar menus that make Malaysia such a wonderful place to go food-hunting during the month of Ramadan. And beyond, in fact, since Tiny Café has indicated that they will offer this Raya menu through the end of April 🙌
This glorious #javanese #salad is best used as a #starter or sharing course. #longbean #turnip #cucumber #kangkong #tofu and the most deliciously marinated #tempeh in recent memory are all laid out in wheel formation, so that you can use the #lettuce leaves and the #peanutsauce (surprisingly sour and not all that nutty or spicy) in the way that I did in the third picture 😉 Go get it!
VEGAN
