This was a fried green plantain sandwich filled with tender, meaty house-made seitan-based carne asada marinated in traditional flavors and grilled to order, fresh avocado, lettuce, tomato, and 🌱-based mozzarella cheese. Topped with house-made guasacaca, a zesty, herby, creamy green sauce made with fresh cilantro, peppers, and a blend of seasonings, and creamy, bold 🌱-based house-made garlic mayo. With a richly flavorful mix of ingredients in the filling and crispy fried plantains replacing the bread, this was one-of-a-kind delicious and fun.
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VEGAN
