This pub has an entire two-page vegan menu. The Paddy O' Melt was a simple burger on marble rye bread. They offer the beyond meat patty, but I tried the super food quinoa-kale-almond patty because they were out of the beyond meat one. I also added tomatoes, avocado, and mushroom, and after all of that, it was only $12. The original burger had melted chao cheeses, grilled onions, and burger patty. The other burgers looked excellent as well - I'll be back!
VEGAN
