Too fried, stay away if you can’t really stand oil.
Taste:
Patty and fries were
way too greasy. Caramelised onions at the bottom layer where the patty sat after 15 minutes were too oily and gross for consumption. The oil from the patty seeped into the bun and tasted horrible. You feel kind of overwhelmed, or the Singaporeans say, “jelak” afterwards because of the oiliness rather than it being filling.
Fries were too oily in relative comparison to other places where I had fries. Plus point, they let you shake your own salt and pepper on it to compensate.
The flavour patty individually was passable but honestly it’s something you can dump in the oven and get out of Fairprice.
You don’t really taste the avocado due to the oiliness overpowering the spread. The onions tasted okay and salvaged the toppings.
Easy to Eat?
Not really, but if you google it, they would reckon it’s the average size of a portobello burger. They already know this and serve it with a set of cutlery 🍴 for you to dig in, unlike in a typical fast-food fashion.
Value for Money:
Price: 21.06 SGD after GST.
Picture 3 and 4 for price comparison at Veganburg.
Final Verdict:
If you’re craving a portobello burger, please go to Veganburg unless you intend to have good coffee/cocoa at this place.
