22 December 2022
This consisted of toasted sprouted brown rice and lentil miso blended with organic persimmon, with
creamy smoked tofu misozuke inside, wrapped in a nori sheet. With sweet, salty, tart, and lots of umami flavors, it was fabulous.
#onigiri #veganjapanesefood #glutenfree #saveveganrestaurants #pdxvegan
