Review of Persimmon and Hazelnut with Lentil Miso Onigiri at Obon Shokudo by pdxveg

photo of Obon Shokudo Persimmon and Hazelnut with Lentil Miso Onigiri shared by @pdxveg on  22 Dec 2022 - reviewphoto of Obon Shokudo Persimmon and Hazelnut with Lentil Miso Onigiri shared by @pdxveg on  22 Dec 2022 - review

This consisted of toasted sprouted brown rice and lentil miso blended with organic persimmon, with creamy smoked tofu misozuke inside, wrapped in a nori sheet. With sweet, salty, tart, and lots of umami flavors, it was fabulous.

#onigiri #veganjapanesefood #glutenfree #saveveganrestaurants #pdxvegan

13 likes
ftc This looks crazy delicious 🤤 3 likesReply
pdxveg It was! 😋🌱2 likesReply
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