Now this was a tiramisu😍 It used to be one of my favourite desserts, and
I don’t think i’ve had it since going vegan so when I saw it on the menu I knew I needed it! It wasn’t like any other i’ve before, but certainly the nicest i’ve ever had. The ones i’ve eaten in the past are usually mostly sponge but this was filled with a gorgeous fluffy cream, that was so unbelievably thick and delicious even after a massive filling meal I still wolfed it down! I poured the little espresso on the side into the sponge too for the full effect, and it was so bloody good my mouth is watering thinking about it now🤤 #veganisnotscary #day69
