to know the secret ingredient/recipe for this one. I can't even guess.
I keep going here for the amazing, unchanged taste of the dishes.
It's same for the past 3y. No wonder they do so well in their business.
#abillionlove
#plantbased
#plantbasedsingapore
#flexivegan
#tejas
and punchy with the rendang 💘💘 prefer this to the soy patty or mushroom any day! #crf
switched out the bun for lettuce, and added another patty. Come to think of it, when I was eating it, it's almost like a... Leaning Tower of Tempeh. Haha.
Not sure why they switched out the wooden serving plates for porcelain... thought it looked better served in the wooden board. But I guess that's not the most impt thing. #veganin2020
of my fav burgers here! #burger
flavours! #sgeats
the time I got home. But all round lovely burger nonetheless
generous, the rendang overflowing, and overall super flavorful and satisfying.
but the sauce goes so well with the tempeh and the bun is whole grain i believe
Takeaways are now recommended everywhere due to the virus else I would have preferred a dine in for burgers. That said, this burger did not disappoint and was glad to be able to enjoy the freshness of all the fillings (especially the lettuce) still though the papadum crackers got a little soggy in between. All the fillings complement each other very well and buns were soft and fluffy too. One of the most delicious vegan burger I had ever tried and would definitely patronized!
Fillings: Burger buns, papadum crackers, rendang sauce, cucumbers, tempeh & lettuce
also offered more depth of flavours and textures. There were 2 tempeh patties which were firm, grainy, savoury, and nutty; rendang curry that was smoky and slightly spicy with mushroom mock meat bits; papadum crackers that were crunchy and slightly bitter; as well as cucumber slices and lettuce leaves that provided a light refreshing crunch.
