Red Wine & Paprika Red Bean Sausage, Maitake Mushroom, Yogurt Charmoula
Morcilla is a traditional Spanish
blood sausage. It was encased and on the dry side - the combination with the mushroom & yogurt was a real revelation.
While great - I do think this restaurant is a little over-priced. But it’s in Yaletown… so… makes sense.
