Amazing restaurant with amazing food! My favorite in town!
Burmese fermented tea leaves salad is
beyond delicious, sooooo simple yet so unique and mind blowing! 🤯
It became my favorite food ever!!! MUST TRY!!!
Fish and chips. Banana blossom “fish” in super light batter! Honestly, I hate anything fried but would eat this dish every day! So light and wholesome!
Son in law eggs. Insane in house egg alternative with sweet tamarind sauce. Haven’t tried the original but absolutely loved this one! What a beautiful way to get introduced to a traditional cuisine! 🤩
Larb salad. Tofu + mushrooms with onion, cucumber and lots of herbs with a traditional spice mix. Again, so simple and refreshing. Fell in love with this plate, bought the spice mix, cook it for myself everyday ever since!
Fish with rice and vinegar dressing.
A very good (and healthy) conventional fish alternative (thai/chinese brand, widely available in many supermarkets), being obsessed with vinegar, the dressing is a heart breaker for me (in a good way).
Traditional yellow curry-marinated “chicken” satay skewers. 10/10!!!
