Bak Chor Mee ("Minced Meat" Noodles)

Most helpful reviews

Lots of vegetables made this a light but fulfilling meal. Mushrooms added flavour to the

noodles tossed with flavourful sauce. The dish was sprinkled with mock minced meat and a crispy pork lard substitute. Another one of their dishes that actually tastes better than the original minced meat noodles. Generous portion for a reasonable price.

yamspotatoes

50

Probably one of the most authentic taste of a vegan Bak Chor Mee. Everything was

mixed with the right balance of taste.

greenbovine

280

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DELICIOUS. The crispy bits adds a good crunch when everything is mixed together. Veggies aren’t

standardised though - I got another veggie and a single slice of char siew the last time.

huanglee

10

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The noodles were springy and seasoning was very good. However, the ingredients were very little,

a scoop each of the mock minced meat, two slices of mock char siew, minimal bok choy.

ziggyradiobear

40