10 February 2021

Comes piping hot as it's continually heated.

There are also potatoes, long beans and brinjal inside. The rice is so yummy too! Felt the curry could be just a teeny bit thicker but it was still good like...

See more

• 
• 

fourdollars

130

---

23 November 2020

This dish has soy chunks (I think) that taste just like fish!

The texture is very similar too. This is a great substitute. It has a little bit of umami flavour - closer to Japanese curry flavour rather than an Indian curry one.

• 

lahari

80

---

23 January 2021

Enjoyed this one thoroughly.

The curry is fragrant and they were generous with the veggies. The soy fish had a lovely texture.

• 
• 

soy-orbison

60

---

8 October 2019

Although given 3.5 star, we finished the whole thing.

Not very spicy (just nice), not very salty as well. Portion just right. But I'd rather eat their braised beanpaste...

See more

• 
• 

shengasaurus

60

---

7 July 2019

The curry is thick and temperature hot but not too spicy.

There’s brown rice. #crfsg

• 

georgejacobs

60

---

13 July 2019

This dish satisfied a craving I didn’t know I have.

It was really good.

• 

biscuitkrueger

50

---

1 August 2019

Their pot dishes are generally really good, it seems!

At least from trying the bean paste cabbage stew and this!! Very milky feel but vegan and I like the seaweed covered "fish"! #crf

• 

fourdollars

40

---

30 July 2019

that fish was really umami with the seaweed.. a taste of the sea in a

pot of curry #crf

• 

opheeeliaaa

40

---

29 November 2019

This vegan fish curry is served in a hotpot.

The curry is kept warmth throughout our meal. It has substantial amount of ingredients and generous serving portion. We came several...

See more

• 
• 
• 

choyyuen

30