This was probably the most amazing dish I have ever tasted! The spaghetti is
served on a bed of smokey pumpkin puree, dressed with marinated mushrooms and toasted seeds. The taste is utterly otherworldly!They do have wine pairing suggestions but I cannot confirm whether the wines are vegan, best to ask beforehand. This is unfortunately the only vegan meal option on their menu, but so worth it! If the sun is out, enjoy your meal on the stoep where massive trees provide beautiful shade. Or enjoy the cosy, eccentric atmosphere of the restaurant and tasting rooms. Highly recommended.
