‘Not too sweet’ is how I’d describe this sweet treat. I believe it’s an Asian
thing to describe sweets as not too sweet. #Desserts are meant to be enjoyed, not suffering through sickeningly sugary stuff in the name of having ✨ something fun ✨ at the end of a meal.
I’m so glad Mr Bean made their signature soya #icecream vegan-friendly early this year, so now I can just grab a cone whenever I want to since they’re everywhere!
