The reason for the two stars is for the originality of this burger, but beware,
originality isn't always a good thing.
The only veg burger option, which I'll give it to the chef - it was creative, but he/she needs to taste their food before putting it on the menu. I squirmed when I heard others ordering it.
What I ordered 'a veggie burger', what I got - crispy lump of tofu with limp mange tout, and a soggy bun, swimming in the saltiest, ginger, sticky soy broth. Yes with noodles this would've worked to an extent, but not on a burger. Bleugh.
My fault for trying a tourist trap restaurant. Learn from my mistake people!
