23 December 2020
These taste like the traditional Chinese snack called 煎堆, a fried sesame ball or cake!
The pumpkin flavor isn't strong but it's still really good - chewy and satisfying. #veganin2020
6 November 2022
Loved these little pumpkin cakes with sesame.
It’s definitely different from the western version as this one is a bit more glutinous but still delicious nonetheless. The walnut dipping sauce really made the dish, it broke up the excessive stickiness and gave it a different taste and texture. A very clever dish and I would definitely recommend...
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