The pancakes themselves were fluffy and thick and I wouldn’t change anything about them. However,
as nice as the toppings were, they weren’t mind blowing and there could’ve been a bit more to them. The toppings included some banana, butterscotch syrup, maple cream and granola. The maple cream could’ve been stronger in flavour or could’ve been replaced by a yoghurt to cut through the sweetness of the sauce a little better. There also could’ve been more banana and more granola and maybe some other fruit too, such as blueberries, to add more taste, textures and nutrition to the dish. Overall, it was tasty and a nice option but not the best pancakes I’ve ever had.
#vegan #veganfood #mildreds #pancakes #veganpancakes #brunch
