Arroz Imperial

by Miami Nice
5.00 (1)

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Most helpful reviews

This veganized Miami staple was made with seasoned yellow rice, onions, bell peppers, peas, green

olives, and house-seasoned 🐥-free jackfruit. Layered with vegan mayo and two types of Violife cheese, plus a light side salad. As promised, this Cuban dish had us dreaming of warm sandy beaches. #saveveganrestaurants

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