Wasn’t sure what to expect from this Vegetarian BLT as I’m not typically a tempeh
gal but for being the main bac’n component in this dish, I actually don’t hate it (I don’t entirely love it either though)! My sister and my complaints would really only be the inefficient sourdough, as the sandwich kinda just falls apart, especially with the bread’s minor sogginess from the vegenaise and the relative lack of toasting. That said, the taste is pretty good, but definitely not comparable to a typical blt though. The tempeh is a thinner cut than I’ve had before (which I appreciate) and it’s also maple flavored (I think) which is nice; but, it isn’t crispy at all which is something I would’ve preferred. I do love the fresh tomato and lettuce though especially along with the delicious + thick vegenaise! 🥪🥓🍅🥬
