2 konjac 'fishcake' slices in hot broth. Served with soy sauce. Honestly found this very
bland and without any seafood aroma. Wouldn't really recommend this, except for the novelty of eating a vegan version of this popular street snack. (2,500 won)
Most helpful reviews
Finally got to try fish cake! The "fish" cake was good, but I almost preferred
the soup. It has a slight pepper taste.
PRObably the only vegan odeng you can find in korea
I was worried I didn't like it as I am very picky about foods. But
it tasted nice! I think its tofu, with a chewy tecture that seems to mimic fishball(?) fishcake texture.
Really nice!! Do try this as it is not easy to find vegan oden
There’s not much flavour to this, but you can detect a bit of a fishy
taste. Can’t complain too much about this snack since it’s authentic and super cheap!
