The staff was extremely kind and thoughtful. They veganized the dish for me and took
care of everything I asked for. On the menu, it was a seafood aglio olio so I swapped the seafood for veggies and loads of chili flakes. And remember to opt out for the cheese!
It's a relatively pricey dish though at S$14 for the portion size. The garlic taste really came through. The texture of the pasta though was a bit clumpy and starchy so it stuck together. Wouldn't recommend but hey it's one of their few options.
