🌱 This is a fully vegan restaurant and their second branch which is beautiful and
brand new in Canary Wharf. The presentation of this dish is superb. It’s anise 🍒cherries and a lemon 🍋snap. I’m not a fan of anise so didn’t like that part but everything else was good. The crackle on top could have used a bit more fire to caramelise. The texture of the 🇫🇷brûlée 🍮was more gelatinous and less creamy than the original but I’m being picky here. For £8.50 it was a must try but I’d probably choose something else next time. Desperate to try their crème brûlée French toast for breakfast. 😋
#veganrestaurant #vegancremebrulee
