First of all, thank you Magill’s for providing a few dairy-free options. It was nice
to be able to actually get ice cream during my school field trip. Unfortunately, I think you need to work a bit on the taste and texture of your nondairy ice cream.
I got the berry sorbet (on top) and coconut ice cream (on bottom) with a sugar cone on top. 😋 the texture of the coconut one was soft and gritty, almost like a soft serve with coconut chunks. It was definetly NOT masking the fact that it was non dairy, but I didn’t hate it. The berry sorbet was icy and a little too sweet for me. Definitely tasted more artificial then real-fruit.
Would I CHOOSE to go back to Magill’s? Unlikely. But if my friends drag me there at least I know I have options!
