#ecotakeout
I really like the poke, so every time I get the chance I try
a different place. In this restaurant I was amazed by the variety of ingredients to be used both as a topping and as a base for the poke. In fact, I was able to find quinoa as a base too, something that has never happened to me!! Moreover, there were lots of vegan ingredients, from chickpeas to broad beans, obviously also tofu and lots of vegetables. Another thing I liked about this place is the quantity of ingredients: the person who prepared it for me didn't have any problems with the quantity of ingredients, and this is really super appreciated. The price was normal. A must-try place if you are a poke lover! ❤️