A #cake made of layers of #crepe, the texture was good in that it didn't
just crumble upon impact from the cutlery 😉 They used to pair the #matcha with white chocolate, but the #adzuki (#redbean) is an earthier and less sweet but more complementary pairing imo 🙂
A huge slice costs you RM18, we shared it between two of us, five hours after dinner and it still lasted a fair bit (yeah, Loving Cafe closes at 8pm so you end up having dinner at strange hours like 6.45pm 🙄, we bought this cake precisely because we were afraid of hunger pangs later on in the evening)
Looks stunning in the display doesn't it 🥰
