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Most helpful reviews

This is better than any animal-based #tsukune Iā€™ve ever had, thatā€™s for sure šŸ™Œ The

skewers are made from #mince by NIKUVEGEā„¢ ā€” https://nikuvege.jimdosite.com šŸ¤— skewered and brushed with an in-house Love Handle #tare sauce šŸ¢

Thatā€™s not all for brand mentions though šŸ¤­ This meal also features a #veganpoachedegg by @onlyeg šŸ™Œ Check out this video I posted https://www.abillion.com/posts/650a54b033041d6be35e9af0 if you want to see that #poachedegg popped šŸ¾ It pours over so beautifully onto the rice šŸš Tastes amazing too! Not quite #egg but the texture is very on point šŸ£ Anything to convince people to #droptheegg though [1]!

The rice was lovely too, topped with #seaweed, #scallions, and my personal favourite ā€” crunchy #fukujinzuke šŸ¤¤

All for only S$16 šŸ„¹ Lifeā€™s Good šŸ’– Oh, erm #japanesefood you say? I uhā€¦ Toyota šŸžšŸ±

[1]: ā€¦cause telling people that stuffing chickens in small cages to spend their lives laying eggs to have their ā€œuselessā€ male chicks grinded up when we live in a society with more than abundant & nutritionally rich plant-based food is apparently not enough šŸ™„

I had this #japanese dish as part of my #abillion farewell lunch šŸ˜¢ It was

a very creative concept for sure! I got it because it was one of the lighter-seeming dishes in their otherwise heavy menu, and it did not disappoint in that regard!

The #seaweed and spring onion added a nice punch of flavor to the dish. The meat skewers were flavorful and savory as well, with a nice texture. I have to admit though, the #veganegg did not resemble real egg much in texture or appearance. So overall this dish definitely wouldnā€™t fool a nonvegan, but it was still #yummy in its own right!

The ambience at the restaurant was pleasant and made for a nice space for my coworkers and I to say our farewells. It was nicely decorated and the service was good.

I got this dish for 16 SGD at Love Handle.

#lunch #veganlunch #japanesefood

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