Allergens, ingredients, restaurant info
sambal chilli was so tasty and it PACKED A PUNCH. If you like sweet chilli sauce with extra heat, you’ll really like this dish. The little side dishes were pretty flavourful too. The yellow fried egg looking thing is fried beancurd pockets. My favourite is the okra with the spicy sauce. Great dish! #abillionxkinder
and the fried “fish” were little nuggets of delight. But the star of the show I must admit, is the “fried egg” - so texturally similar to an omelette, and so delicately spiced in a way that reminds me of Balinese cuisine. Overall, one of the best renditions of Nasi lemak I’ve had here in SG!
tofu pockets, ikan bilis, fried fish etc. The sambal chilli was soo good with that special blue pea flavored rice. Sedap👍🏻 #plantbased #sustainableliving
is a hard fight with another one that I like a lot~ I appreciate 2 different types of chilies with different flavors were provided. Would appreciate a bit more veg for the price though~ #abillionlove
day came with peanuts which was great nutritionally. However, I would have liked more vegetables in this dish. There was a lot of mock protein but not enough veg.
favourite foods.
2 thumbs up for their chilli sauce.
finish the rice. nothing special about the side dishes tbh, but the price is quite reasonable at under $10 considering it's from a restaurant.
contains dairy.
I picked this set cos I love petai. And I’m so happy there’s a tiny bowl of black bean peanut soup. Yums 😋
patented, plant-based fibre blend that helps to lower the glycemic index of white rice and increases the fibre content to 10x of white rice. (which is rlly cool!!) [info obtained from their facebook page]
All in all, it had a strong flavour of Nasi Lemak (yum yum!!!) and I appreciated that the sambal was placed in a small plate separated from the food. 🐸❤️
plant based. Just fyi they do use dairy in their dishes. You will need to check with servers.. eggs used are indicated in menu.
Anyway am very disappointed their monkey head mushroom dumplings are no longer vegan. I cannot comprehend why insist on using dairy and egg when it can be made without.
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